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Common espresso machine problems

The same faults turn up across brands. Start with your symptom — each guide covers every machine, then points you to the model-specific steps.

No pressure / weak shots

No pressure / weak shots

Pale, fast-pouring shots with little or no crema. Usually the grind, the dose or the basket — and almost always fixable in minutes.

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Not pumping water

Not pumping water

The pump runs but little or no water comes through. Typically an air-lock, an empty/again-seated tank, or scale restricting flow.

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Leaking water

Leaking water

Water pooling under or behind the machine. Most leaks trace to a worn gasket, a cracked tank, or a loose internal hose.

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Won't turn on

Won't turn on

No lights, no power. Check the outlet and a tripped thermal cut-out before assuming the worst.

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Grinder not grinding

Grinder not grinding

Grinder spins but no coffee, or jams completely. Usually a blockage, a hopper safety switch, or burrs that need a clean.

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Steam wand / milk frothing

Steam wand / milk frothing

No steam, weak steam, or milk that won't texture. Nearly always a blocked tip or a wand that needs purging.

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Error lights & codes

Error lights & codes

Flashing lights and cryptic codes, decoded into plain English with the exact steps to clear them.

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Not heating / cold coffee

Not heating / cold coffee

Lukewarm coffee or no heat at all. Often scale on the heating element or a failed thermal component.

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Bitter or sour taste

Bitter or sour taste

Great pressure but the cup tastes wrong. Dialling in grind, dose, temperature and freshness fixes most of it.

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Only dripping / choking

Only dripping / choking

A shot that stalls to a slow drip instead of pouring. Almost always too much resistance — grind too fine, over-dosed, or a clogged screen or basket.

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No crema

No crema

Flat, dark shots with a thin, fast-fading crema. Usually stale or pre-ground coffee, a coarse grind or a low dose — rarely the machine.

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Loud / noisy pump

Loud / noisy pump

A vibrating buzz is normal; a new gurgle, screech or rattle is not. Usually air from a low water tank, or scale making the pump strain.

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Trips the breaker

Trips the breaker

The machine keeps cutting the power. Either an overloaded shared circuit, or current leaking from a failing heating element — one is safe, one is not.

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One printable page that walks any espresso fault down to its cause — plus the maintenance schedule that prevents most breakdowns. Stick it on the fridge.

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